Tourism code: ur000685

Dishes made with fresh, quality, seasonal and local produce.

Capacity for 60 people.

At the Eskisaroi Restaurant, we also provide a set menu, as well as a la carte. Our speciality in typical seasonal products is fresh fish from the Cantabrian Sea and meat and veal from the Baztán Valley.

In addition, we cater for communion and baptism celebrations.



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